This recipe is adapted from an old Williams-Sonoma book called “Muffins.” (The book has several recipes for quick breads in addition to the muffins.) It is by far my favorite recipe in the book and I make it a lot, often by request. In fact, this is a dern good cake. And did I mention that it’s easy? One bowl, ladies and gentlemen, one bowl. Need I say more?
Time Out New York has named us one of the 10 best CSAs in New York City! They cited the quantity of produce delivered in each share, our long history serving the Chelsea community, and our commitment to ensuring that fresh produce is available to … Read More