This recipe is adapted from an old Williams-Sonoma book called “Muffins.” (The book has several recipes for quick breads in addition to the muffins.) It is by far my favorite recipe in the book and I make it a lot, often by request. In fact, this is a dern good cake. And did I mention that it’s easy? One bowl, ladies and gentlemen, one bowl. Need I say more?
– Just Food Staff The rapidly expanding national organic food industry, at $13 billion of sales projected this year, demonstrated its newfound political clout this past April, for the first time since the national organic standards went into effect in October 2002. For about 10 … Read More
– Just Food staff Just Food, the citywide nonprofit organization that develops Community Supported Agriculture (CSA) groups in NYC, has a broad mission to promote economic, social, and environmental justice through local sustainable food systems. And although CSA is a large part of the work … Read More
– by Amaliya Morgan-Brown The formal 2002 CSA season is coming to an end. This does not mean that the spirit of your CSA experience has to end. Here are a few suggestions for continuing to eat local, healthy foods, and participating in the educational, … Read More