Orange Nut Bread

Mike Truese

This recipe is adapted from an old Williams-Sonoma book called “Muffins.” (The book has several recipes for quick breads in addition to the muffins.) It is by far my favorite recipe in the book and I make it a lot, often by request. In fact, this is a dern good cake. And did I mention that it’s easy? One bowl, ladies and gentlemen, one bowl. Need I say more?