African Peanut Stew

Mike Truese

African Peanut Stew
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Servings
2
Servings
2
African Peanut Stew
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2
Servings
2
Ingredients
Servings:
Units:
Instructions
  1. In a large skillet, over medium heat, heat the oil and add minced or pressed garlic and chop the onion and add it. Cook until soft and translucent, about 5-10 minutes.
  2. Add the can of pineapple, and simmer for about 5 minutes, covered.
  3. While the onions are cooking, prepare your greens. Separate from tough stems, and cut into 1" squares (if collards). I like the greens pieces small enough so that the peanut sauce covers them evenly.
  4. Add the chopped greens to the skillet, cover and simmer until tender, about 5-10 minutes (depending on the green).
  5. Stir in the peanut butter and mix it well.
  6. Add the cilantro and the hot sauce to taste and mix that up, and let it simmer again for just a couple of minutes.
  7. Serve over rice. If you use smooth peanut butter, chop up peanuts to add to the top.
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