Baba Ghanouj

Mike Truese

Baba Ghanouj
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Servings
2 cups
Servings
2 cups
Baba Ghanouj
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2 cups
Servings
2 cups
Ingredients
Servings: cups
Units:
Instructions
  1. Preheat oven to 400F. Lightly grease a baking sheet.
  2. Place eggplant on baking sheet, and poke holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft.
  3. Remove from oven, and place into a large bowl of cold water. Remove from water, and peel skin off.
  4. Place eggplant, lemon juice, tahini, and garlic in an electric blender, and puree. Season with salt and pepper to taste.
  5. Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil.
  6. Refrigerate for 3 hours before serving.
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