Blueberry Cornmeal Muffins

Mike Truese

Blueberry Cornmeal Muffins
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Blueberry Cornmeal Muffins
BigOven - Save recipe or add to grocery list
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Votes: 0
Rating: 0
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Print Recipe
Ingredients
Servings:
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Instructions
  1. Preheat to 400°. Grease a 12 cup muffin tin, or line with muffin cups.
  2. In a large bowl whisk together first five ingredients (through salt) and optional cinnamon.
  3. In a separate bowl mix next five ingredients (through egg).
  4. Add wet mixture to the dry mixture until just barely combined. Fold in the blueberries. Don’t be concerned if there are still a few streaks of the dry mixture.
  5. Spoon batter into muffin cups 3/4 full. Bake 15-20 minutes, until a tester comes out clean. Cool 5-10 minutes in muffin tin, then transfer to a rack and cool a few more minutes. Slather with butter. Mmmmmm.
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