Braised Leeks with Lemon

Mike Truese

Braised Leeks with Lemon
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Braised Leeks with Lemon
BigOven - Save recipe or add to grocery list
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Ingredients
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Instructions
  1. Discard tough outer leaves of leeks and trim to 7” long / cut lengthwise into quarters
  2. In a shallow dish soak leeks in cold water to cover 15 minutes, rubbing occasionally to remove any grit.
  3. In a heavy skillet melt butter over moderate heat. lift leeks out of the water and with water still clinging to them add to skillet.
  4. Cook leeks, stirring occasionally, five minutes and add broth and zest. Braise leeks, covered, 5 minutes, or until very tender, and season with salt and pepper.
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