Braised Red Radishes

Mike Truese

Braised Red Radishes
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Braised Red Radishes
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Halve radishes lengthwise, unless they’re very small.
  2. Melt butter in a large skillet. Add the shallot and sauté on medium heat until softened, about 2 minutes. Add the radishes and stir until well coated with butter, about 1 minute.
  3. Add the stock and honey. Cover, cook until tender but not soft, about 10 minutes. Remove cover, season with salt to taste, and simmer to allow juices in the pan to reduce to a glaze, about 1 minute. Garnish with parsley and serve immediately.
Share this Recipe