Cucumber-Dill Soup with Scallions

Mike Truese

Cucumber-Dill Soup with Scallions
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Cucumber-Dill Soup with Scallions
BigOven - Save recipe or add to grocery list
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Votes: 0
Rating: 0
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Print Recipe
Ingredients
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Instructions
  1. Thinly slice half the cucumbers and half the scallions crosswise. Set aside.
  2. Coarsely chop remaining cucumbers and scallions; transfer to a large bowl. Add the dill, garlic, lemon juice, buttermilk, and yogurt; stir gently. Season with S&P and puree in a blender until liquefied. (Blender will give a smoother result than a food processor.)
  3. Transfer soup to a large bowl and add the reserved sliced cucumbers and scallions. Adjust seasoning with S&P and Tabasco to taste. Chill at least 2 hours before serving.
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