Curried Zucchini and Swiss Chard On Rice

Mike Truese

Curried Zucchini and Swiss Chard On Rice
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Curried Zucchini and Swiss Chard On Rice
BigOven - Save recipe or add to grocery list
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Votes: 0
Rating: 0
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Ingredients
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Instructions
  1. Wash/trim Swiss chard or spinach and remove stems. Chop or tear into pieces.
  2. In a large pan heat 1 Tbs butter or oil on medium heat. Add scallions, sauté a minute or two.
  3. Add the greens in bunches. When the first bunch cooks down a bit and there’s room in the pan, add another bunch. It shouldn’t take more than five minutes or so; it will go faster if you cover the pan. Season with S&P, then remove the spinach to a strainer over the sink, squeezing out as much liquid as you can.
  4. While the greens are draining, add 1 Tbs oil to the pan, then the curry powder. Heat for about a minute, then add the zucchini. Season with S&P.
  5. Add the greens back to the pan just to heat them. Put cooked grain on a platter, add greens/zucchini on top, pour lemon juice over the dish. Serve with lemon wedges on the side.
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