Easy Pickled Cucumbers

Mike Truese

Easy Pickled Cucumbers
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Easy Pickled Cucumbers
BigOven - Save recipe or add to grocery list
  • 1
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Votes: 0
Rating: 0
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Print Recipe
Ingredients
Servings:
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Instructions
  1. The amount of liquid depends on how many cucumbers, etc. you use, so you have to adjust accordingly.
  2. Thinly slice cucumbers & onion. Soak for a few minutes in equal amounts of vinegar and water (1/4 cup each or so), and also a pinch of sugar and a pinch of kosher or sea salt. Add chopped herbs if using.
  3. Done in about 20 minutes, but can be kept in pickling liquid for several days and up to a few weeks even.
Recipe Notes

Cilantro or dill are optional

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