Grilled Romaine

Mike Truese

Grilled Romaine
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Grilled Romaine
BigOven - Save recipe or add to grocery list
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Rating: 0
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Ingredients
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Instructions
  1. Preheat grill or grill pan over medium-high heat.
  2. Cut romaine hearts in half lengthwise, leaving the end intact so each half holds together. Trim the tops if they’re bruised.
  3. Brush or drizzle the hearts with olive oil and grill until they char and wilt slightly, about 6 minutes, turning a few times.
  4. Season with salt and pepper and serve immediately.
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