Lobster Sauce

Mike Truese

Lobster Sauce
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(not really made from lobster!)
Lobster Sauce
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
(not really made from lobster!)
Ingredients
Servings:
Units:
Instructions
  1. Combine chicken stock, white wine, soy sauce, and sugar.
  2. In a small bowl, dissolve cornstarch with 1/4 cup of water.
  3. In another small bowl, whisk egg whites into 1/4 cup water. Set everything aside.
  4. Heat 2 tablespoons of oil in a wok on medium high heat and stir fry the garlic and onions for 30 seconds. Add the chicken broth mixture and bring it to a boil for 1 minute.
  5. Add cornstarch mix and immediately afterward, slowly pour in the egg whites and stir very slowly, maybe 2 or 3 times around—do not overstir or you will end up with broken egg clumps. You want long threads. When the sauce thickens, it’s ready.
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