Radishes, Fennel, and Olives with Creamy Feta Cheese Spread

Mike Truese

Radishes, Fennel, and Olives with Creamy Feta Cheese Spread
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The combination of flavors sounds incredible. Soaking the radishes in ice water makes them crunchier and tames their sharpness.
Radishes, Fennel, and Olives with Creamy Feta Cheese Spread
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The combination of flavors sounds incredible. Soaking the radishes in ice water makes them crunchier and tames their sharpness.
Ingredients
Servings:
Units:
Instructions
  1. Halve the radishes and place in a bowl of ice water for 30 minutes.
  2. With a fork, mash the cheese, yogurt, and garlic together in a small bowl. When the mixture comes together, add pepper to taste. Place the cheese mixture on a dish, and put the dish in the center of a large serving platter.
  3. Remove and discard stems and fronds from the fennel. Cut the bulb in half through the base and remove the core. Lay flat-side down, and slice lengthwise into 1/2-inch thick slices. You will have long strips of fennel.
  4. Arrange fennel and olives around the cheese spread. Drain radishes and pat dry, then arrange on the platter with the fennel and olives. Serve with the pita.
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