Sauteed Summer Squash

Mike Truese

Sauteed Summer Squash
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Sauteed Summer Squash
BigOven - Save recipe or add to grocery list
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Rating: 0
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Ingredients
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Instructions
  1. Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Stir often and cook until tender, 5 to 8 minutes.
  2. Then add the garlic, squash, red pepper and about 3/4 teaspoon of salt. Turn the heat to medium-high and cook, stirring, until the squash is translucent and the red pepper tender, about 10 minutes.
  3. Add freshly ground pepper, taste and adjust salt. Stir in the herbs, and remove from the heat.
  4. Option to add crumbled feta or parmesan, especially if using as a taco filler.
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