Ingredients
- 1/2 cup coconut shredded
- 3 cup spinach fresh, finely chopped
- 2/3 cup rice flour whole grain
- 2/3 cup wheat flour whole grain
- 2 2/3 cups milk
- 2 egg
Servings: people
Units:
Instructions
- Mix everything (or use a food processor for a smoother texture), leave to rest for 20 min
- Cook like regular pancakes.
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