Sriracha Swiss Chard Stem Pickles

Mike Truese

Sriracha Swiss Chard Stem Pickles
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Sriracha Swiss Chard Stem Pickles
BigOven - Save recipe or add to grocery list
  • 1
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  • 5
Votes: 0
Rating: 0
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Print Recipe
Ingredients
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Instructions
  1. Make a mixture of vinegar and sugar, then stir in onions, Sriracha, and celery seeds. Pour it all over the chopped stems, using 3 cups liquid for every 11/2 cups chopped stems. Throw it in the refrigerator for a few days.
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