Steamed Leeks with Tarragon-Mustard Vinaigrette

Mike Truese

Steamed Leeks with Tarragon-Mustard Vinaigrette
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Steamed Leeks with Tarragon-Mustard Vinaigrette
BigOven - Save recipe or add to grocery list
  • 1
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Votes: 0
Rating: 0
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Ingredients
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Instructions
  1. Trim and discard dark green tops of leeks. Slice lengthwise and clean layers well.
  2. Bring several inches of water to a boil in a large saucepan. Place leeks in a single layer in a steamer basket, and place basket in the pan. Cover pot, steam until leeks are tender (15 minutes).
  3. Remove leeks from basket, place on a platter, pat dry. At this point they can be refrigerated until well chilled.
  4. Whisk vinegar, mustard, S&P to taste in a small bowl. Whisk in oil until smooth. Whisk in tarragon. Drizzle the dressing over warm or chilled leeks. Serve immediately.
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