Preheat oven to 325°. Being sure to use an oven-safe skillet, basically do everything you do in the above recipe up until adding the pepper, except reduce cooking times by about half, so cook onions for about 3 minutes, and other veggies for about 5 minutes.
Follow instructions above until pepper. Crack the eggs into a bowl and add salt, pepper and herbs to it, then beat for a minute until evenly mixed.
Turn heat to med-low, then add beaten egg mixture to the pan making sure it is evenly distributed and covering veggies well. Do not shake the pan or move the eggs around. Sprinkle cheese on top if using.
Let the bottom set for about 30 seconds, then put pan in the oven. Cook for about 5 minutes, then take out pan.
Cutting a line down the middle like a pizza, take out half and place it on one half of your plate, sprinkle with reserved chopped herbs and enjoy!
Shredded cheese or grated parmesan, and chopped herbs are optional toppings