Thai Spicy Cucumber Salad with Peanuts

Mike Truese

Thai Spicy Cucumber Salad with Peanuts
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Thai Spicy Cucumber Salad with Peanuts
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Place cucumber slices in a colander; sprinkle with salt. Toss well. Drain 1 hour. Place cucumber slices on several layers of paper towels (or a clean dish towel); cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Rinse and pat dry.
  2. Combine vinegar, water, sugar, and pepper in a saucepan. Bring to a boil. Reduce heat; simmer until reduced to 1/3 cup (about 10 minutes).
  3. Remove vinegar reduction from heat; cool. Stir in onion. Combine cucumbers and vinegar reduction in a medium bowl; toss well.
  4. Sprinkle with peanuts. Serve
Share this Recipe