Zucchini Parmesan Crisps

Mike Truese

Zucchini Parmesan Crisps
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Zucchini Parmesan Crisps
BigOven - Save recipe or add to grocery list
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  • 3
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  • 5
Votes: 0
Rating: 0
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Ingredients
Servings:
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Instructions
  1. Preheat the oven to 450F. Coat a baking sheet with cooking spray.
  2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil.
  3. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.
  4. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
  5. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Serve immediately.
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