Week #1

Laura ColeThis Week's ShareLeave a Comment

Dear CSA Member,
Beautiful sunny weather has ushered in this first week of picking and delivery for CSA shares. The first week is always full of activity. Picking, packing, counting and re-counting to make sure all of the shares are delivered correctly. Greens are plentiful and stir fry and salad are a perfect fit for this weeks share. After the long winter months, it is great to enjoy a freshly harvested salad.

Each week at the bottom of the harvest email, you will find recipes, storage tips and more.
Enjoy the Harvest!

Storing Tips:

To Freeze: Boc Choi is freezable. Frozen Boc Choi is great in a winter stew.
How to blanch produce to freeze for a later date.
Not to Freeze, and Use Up: Lettuces, Radishes, Chinese Cabbage, Rhubarb.

Details:
Lettuces- Rinsed in a well-drained salad spinner in the refrigerator.
Boc Choi- Rinsed in a well-drained salad spinner, or wrapped in a damp cloth in the refrigerator.
Oregano- Hang to dry and use as needed.
Rhubarb- In a damp cloth in the refrigerator.
Chinese Cabbage- Rinsed and stored in the refrigerator.
Radishes- Rinsed and stored in the refrigerator.

Don’t Forget!
Bring your Stoneledge Farm reusable tote bag each week to pick up.
Fruit Shares start the first week in July.

5% off your first marketplace order using coupon code MFIVE at checkout. (offer ends June 30th)
Order Deadlines:
Fruit Shares- Friday, June 14th
Marketplace Mushrooms- 12 pm the Friday before your CSA delivery.
All other Marketplace Items- 1 pm the day before your CSA delivery.
Available on the Marketplace is Organic Eco Produce Bags, Honey, Maple Syrup, Coffee, Dry Beans, Stoneledge Wool Products, Chocolate, Vinegar, Seed Oil, Cook Books and More!
Click here to learn more.

Login to your Member Account to Order.

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